Recipe Index - Spicy Gelato Kitchen

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Opening a freshly fried falafel

Homemade Takeout, Mains, Vegetarian

Falafel

Authentic Thai-style pineapple fried rice served in a hollowed out pineapple. Topped with toasted cashews, fresh cilantro, and raw purple cabbage.

Homemade Takeout, Mains

Thai-Style Pineapple Fried Rice

A bowl of vibrant lemon and curry soup, loaded with shredded chicken, apples, carrots, celery, and basmati rice.

Soups

Mulligatawny

A bowl of thick dill pickle and chive dip; garnished with sliced dill pickle rounds, sliced chives, torn dill, and a sprinkling of Old Bay seasoning.. Served with wavy plain potato chips.

Appetizers, Dips, Vegetarian

Dill Pickle and Chive Dip

Two bowls of vibrant purple beetroot gazpacho; topped with a zigzag design of sour cream, julienned pickled golden beets, and fresh dill.

Appetizers, Soups, Vegetarian

Beetroot Gazpacho

A trio of Pork Lemongrass Patties with Pink Radicchio Salad and Pickled Turnip Roses

Mains

Pork and Lemongrass Patties

A nest of spaghetti tossed in a lemon cream sauce with thinly sliced zucchini rounds throughout. Served with homemade habanero breadcrumbs and lemon wedges.

Pastas, Vegetarian

Zucchini Pasta Al Limone

A bowl of Dill Pickle and Butter Bean Soup

Soups, Vegetarian

Dill Pickle and Butter Bean Soup

A bowl of rich tomato based butter chicken. Serve over basmati rice and alongside warm naan bread. Garnished with a generous amount of fresh cilantro.

Homemade Takeout, Mains

Butter Chicken

Tuna Tartare plated in a circular ring mold. Garnished with two slices of jalapeño and fresh cilantro. Served alongside thinly sliced avocado and fermented black garlic toasts.

Appetizers, Seafood

Tuna Tartare

Baked Meatballs with Fresh Herbs and Barley and Pea Risotto

Mains

Baked Meatballs with Fresh Herbs

An aerial shot of five Baja Fish Tacos, juiced limes, and a margarita.

Homemade Takeout, Mains, Seafood

Baja Fish Tacos