Is it pizza? Is it a casserole? It’s both! Pizza Gnocchi is an easy weeknight meal that hits the spot […]
Recent Recipes
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Shaved Brussels Sprout Salad
Both sweet and savory, this colorful salad packs a big crunch! My Shaved Brussels Sprouts Salad should be on your […]
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Mediterranean Inspired Recipes
These Mediterranean Inspired Recipes will bring the Greek Islands and Albanian Riviera straight into your kitchen! We’re braving yet another […]
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Nova Scotia Seafood Chowder
This Nova Scotia Seafood Chowder is the recipe is the recipe I’m most proud of. Being from Nova Scotia, loving […]
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Roasted Squash and Root Vegetable Soup
This unfussy and highly customizable Roasted Squash and Root Vegetable Soup delivers big flavors with little effort! Earthy, warm, nutty, […]
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Cream of Mushroom Soup
Cooks in 1 hourDifficulty MediumThis Cream of Mushroom Soup recipe is my adult version of the canned version I loved as a child! But […]
Homemade Takeout
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Mediterranean Chicken Wings
These Mediterranean Chicken Wings are marinated in buttermilk, seasoned with an easy homemade spice mix, and baked to crispy perfection!
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7 Homemade Takeout Favorites
Skip the takeout! Here are a weeks-worth of homemade takeout recipes to satisfy your cravings. Once you learn how to […]
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Shrimp Ceviche with Mango and Avocado
Ceviche is made by marinating raw seafood in citrus juice (primarily lime juice). The acid from the lime juice changes […]
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Chicken Shawarma
No vertical rotisserie like the Shawarma joints? No problem! These Chicken Shawarmas are legit! I make this Chicken Shawarma Meat a […]
Appetizers
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Portobello Pizzas
Meaty portobello mushrooms stuffed with your favorite pizza toppings! This recipe is vegetarian, gluten free, and the epitome of adaptable!
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Mediterranean Chicken Wings
These Mediterranean Chicken Wings are marinated in buttermilk, seasoned with an easy homemade spice mix, and baked to crispy perfection!
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Baked Crab Cakes
These crab cakes will rival your favorite restaurant! Sweet, rich, delicate crab; savory seasonings like Old Bay and Worcestershire; bright, fresh lemon and parsley; and a little kick from Dijon and Tabasco to round it out.
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Arancini (Fried Risotto Balls)
An enticing reason to make risotto! These crunchy and cheesy balls of deliciousness are made by repurposing leftover risotto.
Vegetarian
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Shaved Brussels Sprout Salad
Both sweet and savory, this colorful salad packs a big crunch! My Shaved Brussels Sprouts Salad should be on your […]
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Roasted Squash and Root Vegetable Soup
This unfussy and highly customizable Roasted Squash and Root Vegetable Soup delivers big flavors with little effort! Earthy, warm, nutty, […]
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Quick and Easy Dill Pickle Soup
This simple and flavorful Dill Pickle Soup comes together quickly and is guaranteed to satisfy your dill pickle cravings!
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Portobello Pizzas
Meaty portobello mushrooms stuffed with your favorite pizza toppings! This recipe is vegetarian, gluten free, and the epitome of adaptable!
Soups
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Nova Scotia Seafood Chowder
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Roasted Squash and Root Vegetable Soup
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Cream of Mushroom Soup
Cooks in 1 hourDifficulty Medium -
Quick and Easy Dill Pickle Soup