Recipe Index - Spicy Gelato Kitchen

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A pile of grilled yellow & green zucchini and eggplant.

Sides, Vegetarian

Grilled Eggplant and Zucchini

A colorful Greek chicken gyro bowl, featuring diced bell peppers, sliced cucumber, quartered small tomatoes, pickled radishes, red onion slivers, crumbled feta, and chopped fresh dill.

Homemade Takeout, Mains

Greek Chicken Gyro Meat

A bowl of Mediterranean style chicken and vegetable soup. Served with lemon wedges and spicy paprika sauce to mix in.

Soups

Speedy Nëne Vali Soup

Colorful and crunchy papaya salad, with bruised tomatoes and long beans. Garnished with crushed peanuts and chilled poached shrimp.

Homemade Takeout, Salads

Papaya Salad

A duo of garden and English peas, tossed in a fresh herb and shallot vinaigrette, served atop a pillow of lime infused whipped labneh. Served alongside warm pita bread.

Appetizers, Salads, Vegetarian

Garden and Snap Pea Salad with Lime Infused Labneh

A colorful bowl of BLT rotini pasta salad tossed with avocado buttermilk ranch. Garnished with an orange, red, and yellow flowers made of small variety tomatoes.

Pastas

BLT Pasta Salad with Avocado Buttermilk Ranch

A shallow bowl of homemade labneh swooshed and swirled with a spoon to add dimension. Garnished with a drizzle of extra-virgin olive oil, mint leaves, torn dill, and a light sprinkle of za'atar. Served alongside a variety of homemade pickled vegetables, warm pita bread, and Cerignola olives.

Appetizers, Dips, Homemade Takeout, Staples, Vegetarian

Homemade Labneh

A mint leaf shape of pea purée, topped with five seared scallops, served on a contrasting white square plate; garnished with small mint leaves.

Mains, Seafood

Seared Scallops with Mint and Pea Purée