This flavorful marinade is made up of ingredients you probably already have.
I made it again just yesterday and am having leftovers for dinner tonight. It’s a great substitution for the real deal!


Greek Chicken Gyro Meat
This flavorful marinade is made up of ingredients you probably already have. It's a great substitution for the real deal!
Ingredients
Equipment
Method
- Place all ingredients in a large bowl (except chicken), and whisk until combined.
- Add the chicken, and mix until the chicken is coated in marinade. Cover the bowl with a tight fitting lid and put it in the fridge for 3-24 hours, 12 hours being ideal.
- Place 1 tbsp olive oil in a frying pan over medium high heat. Remove the chicken from marinade and cook for 2-3 minutes on each side, until golden brown and cooked through.
- Transfer the cooked chicken onto a plate. Cover loosely with foil and let rest for 5 minutes before serving.
Notes
I served this with basmati rice with lemon, sliced cucumbers, sliced tomatoes, diced red + green bell pepper, slivers of red onion, crumbled feta, pickled vegetables, fresh minced dill and fresh mint leaves. This is gyro chicken is also great in a wrap!















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