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Mediterranean Chicken Wings served on a blue and white evil eye platter. The platter is surrounded by sprigs of fresh oregano and lemon wedges. A dish of feta and mint dip and a bowl of spice mix can be seen in the frame.

Mediterranean Chicken Wings

Two bowls of vibrant purple beetroot gazpacho; topped with a zigzag design of sour cream, julienned pickled golden beets, and fresh dill.

Beetroot Gazpacho

A table full of food. Whole roasted romanesco sliced and served with tahini lemon sauce and za'atar red onions.

Whole Roasted Romanesco with Lemon Curry Yogurt Sauce

Yogurt Dip with Fresh Herbs drizzled with extra-virgin olive oil and garnish with fresh mint, chives, and dill

Yogurt Dip with Fresh Herbs

Apple and Kiwi Yogurt Bowl with Chia Seeds

Apple and Kiwi Yogurt Bowl

A vibrant breakfast bowl made up of homemade berry yogurt, toasted coconut flakes, sliced banana, chia seeds, and a swirl of ripe passionfruit pulp.

Passionfruit Berry and Banana Yogurt Bowl

A bright green dip make of sweet spring peas and salty feta. Garnished with chopped roasted pistachios and whole steamed peas arranged in the shape of a crescent moon, and a few leaves of fresh mint.

Spring Pea and Feta Dip with Mint

A plate of spicy roasted red pepper and feta dip (tirokafteri) surrounded by kettle cooked potato chips, pickled radishes, and raw celery sticks and Persian cucumber spears. The dip is garnished with whole Kalamata olives and a dusting of dried Greek oregano.

Spicy Roasted Red Pepper and Feta Dip (Tirokafteri)

A hallow bowl of thick Greek yogurt topped with vibrant tangerine colored passionfruit pulp, sliced banana, half a pomegranate, chia seeds, and fresh mint leaves.

Passion Fruit and Toasted Coconut Yogurt Bowl