A vibrant breakfast bowl made up of homemade berry yogurt, toasted coconut flakes, sliced banana, chia seeds, and a swirl of ripe passionfruit pulp.
Breakfast, Vegetarian

Passionfruit Berry and Banana Yogurt Bowl

Jump to Recipe Print Recipe
A basket of passion fruits at the Ferry Building Farmers Market in San Francisco.
Californian passion fruits at the Farmers Market in San Francisco.
A spoonful of passionfruit pulp overtop a yogurt and fruit breakfast bowl.
Wait until your passion fruits are wrinkly before opening. If they’re smooth, they’re not ready!
A vibrant breakfast bowl made up of homemade berry yogurt, toasted coconut flakes, sliced banana, chia seeds, and a swirl of ripe passionfruit pulp.
Sacha Hirschfeld

Passionfruit Berry and Banana Yogurt Bowl

A Passionfruit fanatics preferred breakfast or snack!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Servings: 1
Course: Breakfast
Cuisine: American
Calories: 345
Ingredients Equipment Method

Ingredients
  

  • ⅔ cup whole milk Greek yogurt plain
  • ⅓ cup frozen mixed berries keep frozen
  • 2 passion fruits halved
  • ⅓ banana sliced
  • 1 tbsp unsweetened coconut flakes
  • ¼ tsp poppyseeds

Equipment

  • 1 shallow bowl
  • 1 small bowl
  • 1 spoon
  • 1 paring knife

Method
 

  1. Mix the frozen berries and Greek Yogurt together; spread evenly over the base of a shallow bowl.
  2. Place ½ of a passion fruit in the middle of the bowl, flesh facing upwards. Scoop out the flesh from the 3 remaining pieces passion fruit and transfer to a small bowl; set aside.
  3. Arrange the slices of banana around one side of the passion fruit. Add a few spoonfuls of passion fruit around the perimeter of the bowl.
  4. Sprinkle coconut and poppyseeds overtop. Serve!

Tags

Facebook Instagram

Leave a Comment

Your email address will not be published. Required fields are marked *

*

Recipe Rating