Name: Passionfruit Berry and Banana Yogurt Bowl
Prep time: 5 min
Cook time: 5 min
Ingredients: ⅔ cup whole milk Greek yogurt (plain); ⅓ cup frozen mixed berries (keep frozen); 2 passion fruits (halved); ⅓ banana (sliced); 1 tbsp unsweetened coconut flakes; ¼ tsp poppyseeds

Passionfruit Berry and Banana Yogurt Bowl

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A basket of passion fruits at the Ferry Building Farmers Market in San Francisco. — Californian passion fruits at the Farmers Market in San Francisco.

A spoonful of passionfruit pulp overtop a yogurt and fruit breakfast bowl. — Wait until your passion fruits are wrinkly before opening. If they’re smooth, they’re not ready!

A vibrant breakfast bowl made up of homemade berry yogurt, toasted coconut flakes, sliced banana, chia seeds, and a swirl of ripe passionfruit pulp.

Passionfruit Berry and Banana Yogurt Bowl

Sacha Hirschfeld

A Passionfruit fanatics preferred breakfast or snack!

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Prep Time 5

Cook Time 5

Course Breakfast

Cuisine American

Servings 1

Calories 345 kcal

Equipment

1 shallow bowl
1 small bowl
1 spoon
1 paring knife

Ingredients

⅔ cup whole milk Greek yogurt plain
⅓ cup frozen mixed berries keep frozen
2 passion fruits halved
⅓ banana sliced
1 tbsp unsweetened coconut flakes
¼ tsp poppyseeds

Instructions

Mix the frozen berries and Greek Yogurt together; spread evenly over the base of a shallow bowl.
Place ½ of a passion fruit in the middle of the bowl, flesh facing upwards. Scoop out the flesh from the 3 remaining pieces passion fruit and transfer to a small bowl; set aside.
Arrange the slices of banana around one side of the passion fruit. Add a few spoonfuls of passion fruit around the perimeter of the bowl.
Sprinkle coconut and poppyseeds overtop. Serve!

Keyword Fruit Bowl, Yogurt Bowl