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A tray full of an assortment of chopped vegetables, ground chicken filling, a head of butter lettuce, and pickled red cabbage.

PF Chang’s Copycat Lettuce Wraps

A small plate of dolmas stuffed with meat. A couple wedges of lemon are laid aross the top as garnish. Pink pickled turnips and green olives can be seen at the top of the photo.

Dolmas

A colorful aerial shot of a plate of stuffed zucchini blossoms, surrounded by fresh fruit and purple and yellow flowers.

Crispy Stuffed Zucchini Blossoms

A close-up table view of grilled halloumi and peach salsa.

Easy Grilled Halloumi with Peach Salsa

A vibrant pink beet and labneh dip. Garnished with fresh freesia and za'atar.

Roasted Beet and Labneh Dip

A round, white plate of roasted on-the-vine tomato and radish salad with burrata; garnished with basil leaves, roasted garlic, and edible flowers. Served with sourdough toasts..

Roasted Tomato and Radish Salad with Burrata

Opening a freshly fried falafel

Falafel

A bowl of thick dill pickle and chive dip; garnished with sliced dill pickle rounds, sliced chives, torn dill, and a sprinkling of Old Bay seasoning.. Served with wavy plain potato chips.

Dill Pickle and Chive Dip

A trio of Pork Lemongrass Patties with Pink Radicchio Salad and Pickled Turnip Roses

Pork and Lemongrass Patties