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A tray full of an assortment of chopped vegetables, ground chicken filling, a head of butter lettuce, and pickled red cabbage.

PF Chang’s Copycat Lettuce Wraps

A small plate of dolmas stuffed with meat. A couple wedges of lemon are laid aross the top as garnish. Pink pickled turnips and green olives can be seen at the top of the photo.

Dolmas

Dill Pickle Dip topped with fresh dill and a half moon of chopped dill pickles. The dip is surrounded by ridged potato chips.

Dill Pickle Dip

Old Bay Crab Dip

Rustic Pear and Blue Cheese Tart

Four portobello mushrooms stuffed with mozzarella cheese, tomato, and bell pepper. The tomato and bell peppers are cut into shaped to look like tulips. Loose white tulips surround the large plate.

Portobello Pizzas

Mediterranean Chicken Wings served on a blue and white evil eye platter. The platter is surrounded by sprigs of fresh oregano and lemon wedges. A dish of feta and mint dip and a bowl of spice mix can be seen in the frame.

Mediterranean Chicken Wings

Three crab cakes garnished with green and purple micro greens, homemade tartar sauce, sliced sourdough baguette, and lemon wedges, served on a rustic wooden cutting board.

Baked Crab Cakes

Crunchy and creamy arancini balls full of zucchini and melted cheese. A small bowl of preserved lemon aioli and a bottle or preserved lemon puree can be seen in the photo.

Arancini (Fried Risotto Balls)