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Chicken Shawarma Bowl with Lebanese cabbage salad, pink pickled radishes, saffron rice, tomatoes, and garlic sauce.

Lebanese Cabbage Salad (Salatet Malfouf)

Marinated Feta

A aerial shot of circular shaped shrimp ceviche with mango and avocado. Two pieces of avocado flank the right side of the plate, and a lime wedge and jalapeno filled with an orange sauce flank the left. A purple and blue napkin cradles the bottom of the plate. Fresh oregano, juices limes, and a mango are visible in the corners of the photo.

Shrimp Ceviche with Mango and Avocado

A quirky blue and white plate full of Rosemary and Jalapeño Hummus. The plate is garnished with 3 slices of jalapeño, rosemary needles, and vibrant extra-virgin olive oil. The hummus is frames with fresh bread, peaches, fresh rosemary, and fresh oregano.

Rosemary and Jalapeño White Bean Hummus

A family-style salad made of sliced and quartered Mission and Tiger Figs, thick slices of fresh Mozzarella, ripples of Italian prosciutto, Cerignola olives, lightly dressed wild arugula, and chili olive oil crostini.

Fig Prosciutto and Mozzarella Salad

A small bowl of vibrant orange Andalusian Gazpacho; garnished with sliced chives and a drizzle of sherry vinegar.

Andalusian Gazpacho

A bowl of thick dill pickle and chive dip; garnished with sliced dill pickle rounds, sliced chives, torn dill, and a sprinkling of Old Bay seasoning.. Served with wavy plain potato chips.

Dill Pickle and Chive Dip

Tuna Tartare plated in a circular ring mold. Garnished with two slices of jalapeño and fresh cilantro. Served alongside thinly sliced avocado and fermented black garlic toasts.

Tuna Tartare

Yogurt Dip with Fresh Herbs drizzled with extra-virgin olive oil and garnish with fresh mint, chives, and dill

Yogurt Dip with Fresh Herbs