Name: Apple and Kiwi Yogurt Bowl
Prep time: 5 min
Total time: 5 min
Ingredients: ¾ whole milk Greek yogurt (sub coconut yogurt to make it vegan); 1 lime (zest of 1 and juice of ½); honey (sub maple syrup to make it vegan); 1 kiwi; ½ apple (I used Lucy Glo, both sweet and tart); ½ tsp chia seeds

Apple and Kiwi Yogurt Bowl

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A breakfast bowl with lime yogurt, kiwi, apple, and chia seeds. — Lucy Glo apples have a nice sweet & tart taste with an interesting pink colored flesh.

Apple and Kiwi Yogurt Bowl

Sacha Hirschfeld

This breakfast bowl has a nice contrast of flavors and textures and takes just a few minutes to throw together. Yes Please!

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Prep Time 5

Total Time 5

Course Breakfast

Cuisine American

Servings 1

Calories 130 kcal

Equipment

1 paring knife
1 shallow bowl
1 medium bowl
1 whisk

Ingredients

¾ whole milk Greek yogurt sub coconut yogurt to make it vegan
1 lime zest of 1 and juice of ½
honey sub maple syrup to make it vegan
1 kiwi
½ apple I used Lucy Glo, both sweet and tart
½ tsp chia seeds

Instructions

In a medium bowl, add yogurt, honey, lime zest and juice; whisk until combined.
Slice apple and kiwi whichever way you prefer. I kept ½ kiwi whole because I like to scoop it out with a spoon, then cut out a few circular pieces, and chopped up the remaining kiwi.
Spoon honey and lime yogurt into a shallow bowl. Top with sliced apple and kiwi. Sprinkle with chia seeds.

Keyword Autumn, Fall, Fruit Bowl, Vegan Adaptable, Vegetarian, Winter, Yogurt Bowl