Apple and Kiwi Yogurt Bowl with Chia Seeds
Breakfast, Vegetarian

Apple and Kiwi Yogurt Bowl

A bowl of Lucy Glo Apple and Kiwi Yogurt Bowl. A cup of tea and a bamboo plant stand on either side of the yogurt bowl.
A healthy start to the day, keep the hangry at bay!
A breakfast bowl with lime yogurt, kiwi, apple, and chia seeds.
Lucy Glo apples have a nice sweet & tart taste with an interesting pink colored flesh.
Apple and Kiwi Yogurt Bowl with Chia Seeds

Apple and Kiwi Yogurt Bowl

Sacha Hirschfeld
This breakfast bowl has a nice contrast of flavors and textures and takes just a few minutes to throw together. Yes Please!
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Cuisine American
Servings 1
Calories 130 kcal


  • 1 paring knife
  • 1 shallow bowl
  • 1 medium bowl
  • 1 whisk


  • ¾ whole milk Greek yogurt sub coconut yogurt to make it vegan
  • 1 lime zest of 1 and juice of ½
  • honey sub maple syrup to make it vegan
  • 1 kiwi
  • ½ apple I used Lucy Glo, both sweet and tart
  • ½ tsp chia seeds


  • In a medium bowl, add yogurt, honey, lime zest and juice; whisk until combined.
  • Slice apple and kiwi whichever way you prefer. I kept ½ kiwi whole because I like to scoop it out with a spoon, then cut out a few circular pieces, and chopped up the remaining kiwi.
  • Spoon honey and lime yogurt into a shallow bowl. Top with sliced apple and kiwi. Sprinkle with chia seeds.
Keyword Autumn, Fall, Fruit Bowl, Vegan Adaptable, Vegetarian, Winter, Yogurt Bowl

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