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Chicken Shawarma Bowl with Lebanese cabbage salad, pink pickled radishes, saffron rice, tomatoes, and garlic sauce.

Lebanese Cabbage Salad (Salatet Malfouf)

A closeup of a forkful of Carrot Salad. Orange, yellow, red, purple, and white hued carrots are shaved into ribbons and can be seen wrapping around a fork.

Carrot Salad with Curry Maple Dressing

A colorful plate of pinks and greens. Kale and egg scramble with sliced avocado and pink pickled turnips.

Creamy Kale Scramble

A hand holding a tortilla chip after dipping into the Creamy Avocado Dip with Sumac. The dip is dressed with a generous amount of olive oil and a vibrant green lime wedge.

Creamy Avocado Dip with Sumac

A colorful dinner topped with pickled red cabbage.

Pickled Red Cabbage (Easy Fridge Pickle)

A close-up table view of grilled halloumi and peach salsa.

Easy Grilled Halloumi with Peach Salsa

A aerial shot of circular shaped shrimp ceviche with mango and avocado. Two pieces of avocado flank the right side of the plate, and a lime wedge and jalapeno filled with an orange sauce flank the left. A purple and blue napkin cradles the bottom of the plate. Fresh oregano, juices limes, and a mango are visible in the corners of the photo.

Shrimp Ceviche with Mango and Avocado

A plate of steamed purple asparagus with tarragon and chive Hollandaise drizzled overtop; garnished with lemon slices and purple and orange edible flowers..

Steamed Asparagus with Easy Hollandaise Sauce

A bowl of thick dill pickle and chive dip; garnished with sliced dill pickle rounds, sliced chives, torn dill, and a sprinkling of Old Bay seasoning.. Served with wavy plain potato chips.

Dill Pickle and Chive Dip