Recipe Index - Spicy Gelato Kitchen

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A large white plate of Celery and Tarragon Risotto garnished with celery leaves and Pecorino Romano. You can see a red and white kitchen towel in the bottom left hand corner.

Mains, Sides

Celery and Tarragon Risotto

A aerial shot of circular shaped shrimp ceviche with mango and avocado. Two pieces of avocado flank the right side of the plate, and a lime wedge and jalapeno filled with an orange sauce flank the left. A purple and blue napkin cradles the bottom of the plate. Fresh oregano, juices limes, and a mango are visible in the corners of the photo.

Appetizers, Seafood

Shrimp Ceviche with Mango and Avocado

A quirky blue and white plate full of Rosemary and Jalapeño Hummus. The plate is garnished with 3 slices of jalapeño, rosemary needles, and vibrant extra-virgin olive oil. The hummus is frames with fresh bread, peaches, fresh rosemary, and fresh oregano.

Appetizers, Dips, Vegetarian

Rosemary and Jalapeño White Bean Hummus

A vibrant aerial shot showcasing all the fixing needed for a chicken shawarma wrap. A platter full of shredded chicken shawarma fresh out of the oven, a trio of homemade pickles, diced Persian cucumbers and tomatoes, garlic sauce, tahini and lemon sauce, fresh parsley, french fries, and warm pita.

Homemade Takeout, Mains

Homemade Chicken Shawarma

A vibrant pink beet and labneh dip. Garnished with fresh freesia and za'atar.

Appetizers, Dips, Vegetarian

Roasted Beet and Labneh Dip

A family-style salad made of sliced and quartered Mission and Tiger Figs, thick slices of fresh Mozzarella, ripples of Italian prosciutto, Cerignola olives, lightly dressed wild arugula, and chili olive oil crostini.

Salads

Fig Prosciutto and Mozzarella Salad

A plate with marinated pieces of beef lok lak, a small bowl of lime pepper sauce, pieces of leafy green lettuce, sliced tomatoes and onion, and a lightly fried egg sitting on top of Jasmin rice.

Homemade Takeout, Mains

Beef Lok Lak (Shaking Beef)

Fennel and Leek Risotto with Smoked Mozzarella. Garnished with torn fennel fronds and smoked mozzarella cubes. Serve in the center of a large white plate with a red and white tea towel surrounding it.

Mains, Vegetarian

Fennel and Leek Risotto with Smoked Mozzarella

Four hatch chili peppers sliced top to bottom and filled with Georgian inspired seasoned beef. Served directly from oven to table on a cast iron skillet. Served alongside a Tzatziki like yogurt sauce.

Mains

Georgian Inspired Stuffed Hatch Chili Peppers

A small bowl of vibrant orange Andalusian Gazpacho; garnished with sliced chives and a drizzle of sherry vinegar.

Appetizers, Soups, Vegetarian

Andalusian Gazpacho

A round, white plate of roasted on-the-vine tomato and radish salad with burrata; garnished with basil leaves, roasted garlic, and edible flowers. Served with sourdough toasts..

Appetizers, Salads, Vegetarian

Roasted Tomato and Radish Salad with Burrata

A plate of steamed purple asparagus with tarragon and chive Hollandaise drizzled overtop; garnished with lemon slices and purple and orange edible flowers..

Breakfast, Dressings & Sauces, Sides, Vegetarian

Steamed Asparagus with Easy Hollandaise Sauce