Recipe Index - Spicy Gelato Kitchen

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Recipe Index

Champagne Vinaigrette drizzled on a grilled peach, arugula, and chèvre salad.

Dressings & Sauces

Champagne Vinaigrette

Pesto Pasta with Creamy Burrata and Fresh Multicolored Tomatoes

Pastas, Vegetarian

Pesto Pasta with Burrata and Fresh Tomatoes

Mixed Herb and Pita Chip Salad with Radishes and Pomegranate

Salads, Vegetarian

Fragrant Mixed Herb and Pita Chip Salad

Apple and Kiwi Yogurt Bowl with Chia Seeds

Breakfast, Vegetarian

Apple and Kiwi Yogurt Bowl

Vegetable Beef Soup with Tomato Base and Fresh Bay Leaves

Soups

Vegetable Beef Soup

Parsnip and Leek Soup with Homemade Croutons, Extra-Virgin Olive Oil, and Italian Parsley

Soups

Parsnip and Leek Soup

Smoked Mussel Spaghetti with Fennel Fronds and Lemon

Pastas, Seafood

Smoked Mussel Spaghetti

Whipped Feta with Roasted Tomatoes and Honey, served with Homemade Pickled Turnips and Lemon Cucumbers

Appetizers, Dips, Vegetarian

Whipped Feta with Roasted Tomatoes and Honey

Chicken Soup with Stuffing Dumplings and a variety of vegetables

Soups

Chicken Soup with Stuffing Dumplings

Blue Cheese Rigatoni with chopped roasted hazelnuts

Pastas, Vegetarian

Blue Cheese and Hazelnut Rigatoni

Brussels sprouts scramble with Pecorino cheese and pea shoots, served with homemade pickled turnips and sourdough toasts.

Breakfast, Vegetarian

Brussels Sprouts Scramble with Pecorino

Sweet and Sour Meatballs with Pineapple and Bell Peppers, served over basmati rice and garnished with fresh cilantro

Mains

Sweet and Sour Meatballs