This delicious Champagne Vinaigrette will zhuzh up any salad! From simple greens to grilled peach salad, this dressing has you covered!
Making a homemade vinaigrette is generally less expensive and much healthier than store-bought salad dressings. Practically aside, a homemade vinaigrette just tastes astronomically better! If you find a couple of olive oils and vinegars you really enjoy, then you’re set! My go-to for the best olive oils and vinegars is Stonehouse Olive Oil. GOOD NEWS: they ship to throughout the United States and Canada!
Champagne Vinaigrette
This delicious vinaigrette will zhuzh up any salad! From simple greens to grilled peach salad, this dressing has you covered!
Equipment
- 1 medium bowl
- 1 whisk
Ingredients
- 1 garlic clove minced
- 1 tbsp Dijon mustard
- ⅛ cup champagne vinegar
- 1 tbsp lemon juice may sub lime juice
- 1 tbsp honey
- tabasco a dash
- kosher salt to taste
- freshly ground pepper to taste
- ¼ cup extra-virgin olive oil
Instructions
- Whisk together all ingredients except extra-virgin olive oil. Slowly add extra-virgin olive oil while whisking continuously, until the dressing is emulsified. You can also add all ingredients to a food processor or blender and purée until smooth
