This delicious Champagne Vinaigrette will zhuzh up any salad! From simple greens to grilled peach salad, this dressing has you covered!
Making a homemade vinaigrette is generally less expensive and much healthier than store-bought salad dressings. Practically aside, a homemade vinaigrette just tastes astronomically better! If you find a couple of olive oils and vinegars you really enjoy, then you’re set! My go-to for the best olive oils and vinegars is Stonehouse Olive Oil. GOOD NEWS: they ship to throughout the United States and Canada!
- 1 medium bowl
- 1 whisk
- 1 garlic clove minced
- 1 tbsp Dijon mustard
- ⅛ cup champagne vinegar
- 1 tbsp lemon juice may sub lime juice
- 1 tbsp honey
- tabasco a dash
- kosher salt to taste
- freshly ground pepper to taste
- ¼ cup extra-virgin olive oil
- Whisk together all ingredients except extra-virgin olive oil. Slowly add extra-virgin olive oil while whisking continuously, until the dressing is emulsified. You can also add all ingredients to a food processor or blender and purée until smooth