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Champagne Vinaigrette drizzled on a grilled peach, arugula, and chèvre salad.
Sacha Hirschfeld

Champagne Vinaigrette

This delicious vinaigrette will zhuzh up any salad! From simple greens to grilled peach salad, this dressing has you covered!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4
Course: Dressings & Sauces
Cuisine: American
Calories: 141
Ingredients Equipment Method

Ingredients
  

  • 1 garlic clove minced
  • 1 tbsp Dijon mustard
  • ⅛ cup champagne vinegar
  • 1 tbsp lemon juice may sub lime juice
  • 1 tbsp honey
  • tabasco a dash
  • kosher salt to taste
  • freshly ground pepper to taste
  • ¼ cup extra-virgin olive oil

Equipment

  • 1 medium bowl
  • 1 whisk

Method
 

  1. Whisk together all ingredients except extra-virgin olive oil. Slowly add extra-virgin olive oil while whisking continuously, until the dressing is emulsified. You can also add all ingredients to a food processor or blender and purée until smooth