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Three crab cakes garnished with green and purple micro greens, homemade tartar sauce, sliced sourdough baguette, and lemon wedges, served on a rustic wooden cutting board.

Baked Crab Cakes

An aerial view of a lobster roll dupe. The langostino roll is plated in vintage red and white checkered diner platters.

Cheaters “Lobster Roll” (Langostino)

Hot cheese pull fresh out of the oven

Swiss Chard and Artichoke Dip

Champagne Vinaigrette drizzled on a grilled peach, arugula, and chèvre salad.

Champagne Vinaigrette

A bowl of rich buttermilk french onion dip topped with crispy fried capers, served alongside thick ridged potato chips.

Buttermilk French Onion Dip with Fried Capers

A bowl of vegetable packed macaroni salad; garnished with sliced scallions, micro greens, and poppyseeds.

Not Your Mama’s Macaroni Salad