A jar of thickly sliced carrots, small cauliflower florets, thinly slice white onion, floating in a sea of pickle brine and a variety of spices.
Pickles, Vegetarian

Curried Carrot and Cauliflower Fridge Pickles

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These easy pickles with a hint of curry are sure to become a staple in your fridge!

4 jars of fresh fridge pickles; cucumbers, asparagus, zucchini, and curried carrot and cauliflower.
Fridge pickles are a food group. Right?
A jar of thickly sliced carrots, small cauliflower florets, thinly slice white onion, floating in a sea of pickle brine and a variety of spices.
Sacha Hirschfeld

Curried Carrot and Cauliflower Fridge Pickles

These easy pickles are sure to become a staple in your fridge!
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Prep Time 10 minutes
Cook Time 15 minutes
Chill time in the fridge before opening 7 days
Total Time 7 days 25 minutes
Servings: 12
Course: Pickles
Cuisine: American
Calories: 641
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups water
  • 1 cup white vinegar 5% acidity
  • ¾ cup apple cider vinegar
  • ¼ cup kosher salt
  • ¼ cup honey sub maple syrup for vegan
  • 1 tsp cumin seed
  • 1 tsp yellow mustard seed
  • ½ tsp celery seed
  • 1 tbsp curry masala
  • 5 garlic cloves peeled and sliced
  • 1 head of cauliflower stalks trimmed and florets cut into bite sized pieces
  • 3 cups carrots peeled and sliced diagonally into ⅓'' pieces
  • ¼ white onion thinly sliced
  • 1 serrano chili sliced; optional if you want a little kick

Equipment

  • 1 medium pot
  • 1 large mason or pickle jar

Method
 

  1. In a medium sized pot bring water, white vinegar, apple cider vinegar, salt, and honey to a boil. Let this boil for 10 minutes, stirring occasionally, until salt and honey dissolve. Remove from heat and let it cool a bit.
  2. Fill the large glass jar ¼ of the way with cauliflower florets. Add cumin seed, mustard seed, celery seed, curry masala, garlic, and chili. Top with carrot, onion, and remaining cauliflower.
  3. Pour the brine over the veggies and seal with an airtight lid. Pop the jar in the fridge for 7 days before opening.

Notes

These pickles will keep in the fridge for 3 weeks.

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