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Yogurt Dip with Fresh Herbs drizzled with extra-virgin olive oil and garnish with fresh mint, chives, and dill

Yogurt Dip with Fresh Herbs

An open jar of pickled okra with garlic, fresh dill, and whole Thai chilies.

Pickled Okra

Vibrant pink sticks of Middle eastern pickled turnips. Served alongside other mezes like hummus, olive tapenade, spicy roasted red pepper and feta dip, dates, and a baguette.

Middle Eastern Pickled Turnips

A jar of thickly sliced carrots, small cauliflower florets, thinly slice white onion, floating in a sea of pickle brine and a variety of spices.

Curried Carrot and Cauliflower Fridge Pickles

Two Mediterranean inspired cabbage rolls served with a dill yogurt sauce; garnished with two slices of lemon and a sprig of fresh dill.

Mediterranean Cabbage Rolls with Dill Yogurt Sauce

A shallow plate of homemade tzatziki, with a generous drizzle of extra-virgin olive oil; garnished with torn dill.

Tzatziki