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A spoon rests in a bowl of vibrant orange roasted squash and root vegetable soup. The soup is topped with white coconut cream and green cilantro.

Roasted Squash and Root Vegetable Soup

A closeup of a forkful of Carrot Salad. Orange, yellow, red, purple, and white hued carrots are shaved into ribbons and can be seen wrapping around a fork.

Carrot Salad with Curry Maple Dressing

An aerial shot of curry chicken and apple past salad. The plate of pasta salad is wrapped in a red and white kitchen towel.

Curried Chicken and Apple Pasta Salad

Authentic Thai-style pineapple fried rice served in a hollowed out pineapple. Topped with toasted cashews, fresh cilantro, and raw purple cabbage.

Thai-Style Pineapple Fried Rice

A bowl of vibrant lemon and curry soup, loaded with shredded chicken, apples, carrots, celery, and basmati rice.

Mulligatawny

A table full of food. Whole roasted romanesco sliced and served with tahini lemon sauce and za'atar red onions.

Whole Roasted Romanesco with Lemon Curry Yogurt Sauce

A plate of apple risotto warmly spiced with curry, topped with five seared scallops and finely grated Parmigiano Reggiano..

Curried Apple Risotto

A jar of thickly sliced carrots, small cauliflower florets, thinly slice white onion, floating in a sea of pickle brine and a variety of spices.

Curried Carrot and Cauliflower Fridge Pickles

A bowl of chickpea and apple coconut curry, plated around an anchor of Jasmine rice. Topped with loads of fresh cilantro and sliced Thai chili. Served with a lime wedge.

Chickpea and Apple Coconut Curry