Name: Dragonfruit Watermelon and Pomegranate Yogurt Bowl
Prep time: 5 min
Total time: 5 min
Ingredients: ½ cup whole milk Greek yogurt; ¼ cup dragon fruit (sliced); ½ cup watermelon (cut into bite-sized pieces); 1 tbsp pomegranate arils; 1 tsp honey; 1 tsp unsweetened coconut flakes; fresh mint (for garnish)

Dragon Fruit, Watermelon, and Pomegranate Yogurt Bowl

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I used circular shaped fruit cutters but you can opt for another shape or to simply slice the fruits.

1. Dragon fruits in San Francisco’s China town.
2. Watermelons at a market in Siem Reap, Cambodia.
3. A massive pomegranate from the Fort Mason Farmers Market in San Francisco.

You could easily make this vegan by using coconut based yogurt and maple syrup instead of honey.

A vibrant and colorful yogurt bowl full of dragonfruit, watermelon and pomegranate. Garnished with toasted coconut flakes, honey, and mint leaves.

Dragonfruit Watermelon and Pomegranate Yogurt Bowl

Sacha Hirschfeld

A pretty and delicious way to start your day!

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Prep Time 5

Total Time 5

Course Breakfast

Cuisine American

Servings 1

Calories 158 kcal

Equipment

1 chefs knife
1 shallow plate or bowl

Ingredients

½ cup whole milk Greek yogurt
¼ cup dragon fruit sliced
½ cup watermelon cut into bite-sized pieces
1 tbsp pomegranate arils
1 tsp honey
1 tsp unsweetened coconut flakes
fresh mint for garnish

Instructions

Spread the Greek yogurt along the base of a shallow bowl.
Arrange the cut fruit in desired layout.
Sprinkle with pomegranate seeds and drizzle with honey. Finish with a few fresh mint leaves and a dusting of coconut flakes.

Keyword Dragonfruit, Fresh Fruit, Pomegranate, Refreshing, Watermelon, Wild honey, Yogurt Bowl