Recipe Index - Spicy Gelato Kitchen

Home » Recipe Index

Recipe Index

Two grilled Korean BBQ short ribs draped over Jasmine rice and cucumber salad with toasted sesame seeds.

Homemade Takeout, Mains

LA Galbi (Korean BBQ Short Ribs)

A shallow bowl full of orange roasted red pepper and sun-dried tomato hummus. Garnished with chopped sun-dried tomatoes, 3 Castelvetrano olives, and dried Greek oregano.

Appetizers, Dips, Vegetarian

Roasted Red Pepper and Sun-Dried Tomato Hummus

Six pieces of salty grilled Halloumi cheese, topped with sweet and spicy strawberry salsa. This dish is plated on a long white platter, surrounded by other dips and a variety of homemade pickles.

Appetizers, Vegetarian

Grilled Halloumi with Strawberry Salsa

A shallow bowl of fresh guacamole topped with sliced jalapeño and fresh cilantro. Served with lime wedges, radishes, and tortilla chips.

Appetizers, Dips, Homemade Takeout, Vegetarian

Guacamole

A trio of walnut and za'atar crusted baked-creamy goat cheese balls. Served on top of homemade curried carrot and cauliflower pickles and wild arugula.

Appetizers, Vegetarian

Baked Walnut and Za’atar Crusted Goat Cheese Balls

A plate of fresh herb and labneh dip, garnished with a Kalamata olive and a few basil leaves. Serve alongside warm pita bread and San Marzano tomatoes.

Appetizers, Dips, Vegetarian

Fresh Herb and Habanero Labneh

A bowl of chickpea and apple coconut curry, plated around an anchor of Jasmine rice. Topped with loads of fresh cilantro and sliced Thai chili. Served with a lime wedge.

Mains, Vegetarian

Chickpea and Apple Coconut Curry

A vibrant and colorful yogurt bowl full of dragonfruit, watermelon and pomegranate. Garnished with toasted coconut flakes, honey, and mint leaves.

Breakfast, Vegetarian

Dragon Fruit, Watermelon, and Pomegranate Yogurt Bowl

A bowl of roasted tomato and basil soup with a generous helping of crispy sweet Italian sausage, a handful of roasted baby heirloom tomatoes, fresh basil, and a drizzle of extra-virgin olive oil.

Soups

Roasted Tomato and Basil Soup with Crispy Sausage

A bowl of soup featuring seasonal vegetables like zucchini, Swiss char, carrots, celery, and peas. The soup gets it's creamy consistency from eggs being tempered into the broth. Served with lemon wedges.

Soups, Vegetarian

Creamy Garden Vegetable Soup

Two large Cambodian-style ribs with cognac and cinnamon, perched on top sautéed baby corn, red bell pepper, and broccoli.

Mains

Cambodian Ribs with Cognac and Cinnamon

A bowl of chickpea and coconut curry soup. Garnished with fresh cilantro and a lime wedge.

Soups, Vegetarian

Chickpea Coconut Curry Soup