The very definition of simple. Hands down the most made dressing in my kitchen!

Sacha Hirschfeld

Apple Cider Vinaigrette

This simple vinaigrette uses pantry items and minced garlic & shallot. It's the most popular dressing in my house by a landslide!

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Prep Time 5

Total Time 5

Servings: 4

Course: Dressings & Sauces

Cuisine: Vegan

Calories: 204

Ingredients Equipment Method Notes

Ingredients

2 tbsp apple cider vinegar
⅓ cup extra-virgin olive oil
1 tsp Dijon mustard I prefer whole grain
1 tbsp pure maple syrup
1 tbsp shallots minced
1 garlic clove minced
kosher salt
freshly ground pepper

Equipment

1 mason jar or jar with tight fitting lid

Method

Mix together all of the ingredients for the vinaigrette. You can either whisk together in a bowl or shake together in a mason jar (my method). I prefer this method because it's easy and I can use the same jar to store in the fridge. Keep in mind the oil and vinegar will separate very quickly so you'll have to give it a good shake immediately before using.

Notes

This vinaigrette will keep well in the fridge for 3-5 days. Make sure to give the dressing time to come to room temperature and give a good shake immediately before serving.

Apple Cider Vinaigrette