Dressings & Sauces, Vegetarian

Apple Cider Vinaigrette

The very definition of simple. Hands down the most made dressing in my kitchen!

Apple Cider Vinaigrette

Sacha Hirschfeld
This simple vinaigrette uses pantry items and minced garlic & shallot. It's the most popular dressing in my house by a landslide!
Prep Time 5 minutes
Total Time 5 minutes
Course Dressings & Sauces
Cuisine Vegan
Servings 4
Calories 204 kcal


  • 1 mason jar or jar with tight fitting lid


  • 2 tbsp apple cider vinegar
  • cup extra-virgin olive oil
  • 1 tsp Dijon mustard I prefer whole grain
  • 1 tbsp pure maple syrup
  • 1 tbsp shallots minced
  • 1 garlic clove minced
  • kosher salt
  • freshly ground pepper


  • Mix together all of the ingredients for the vinaigrette. You can either whisk together in a bowl or shake together in a mason jar (my method). I prefer this method because it's easy and I can use the same jar to store in the fridge. Keep in mind the oil and vinegar will separate very quickly so you'll have to give it a good shake immediately before using.


This vinaigrette will keep well in the fridge for 3-5 days. Make sure to give the dressing time to come to room temperature and give a good shake immediately before serving.
Keyword Easily adaptable, Easy, Simple recipe

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