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Chanterelle Pasta with Smoked Gouda

A bowl of hearty seafood chowder with grilled lemon and toasted bread.

Nova Scotia Seafood Chowder

A spoon rests in a bowl of vibrant orange roasted squash and root vegetable soup. The soup is topped with white coconut cream and green cilantro.

Roasted Squash and Root Vegetable Soup

Two bowls of Cream of Mushroom Soup,with a glass of white wine, chanterelles mushrooms, and fresh herbs surrounding them.

Cream of Mushroom Soup

A red and blue salad bowl full of dark leafy greens, finely grated Pecorino, and golden-brown, toasted, homemade breadcrumbs.

Swiss Chard Salad

A plate of braised baby artichokes with lemon wedges, plump green olives, homemade bread, and labneh..

Braised Baby Artichokes

An aerial shot of golden beet salad with feta and basil.

Golden Beet Salad with Feta and Basil

A spoonful of Roasted Poblano and Corn Chowder with charred lime, cilantro, cotija cheese, homemade croutons. and scallions.

Roasted Poblano and Corn Chowder

Four hatch chili peppers sliced top to bottom and filled with Georgian inspired seasoned beef. Served directly from oven to table on a cast iron skillet. Served alongside a Tzatziki like yogurt sauce.

Georgian Inspired Stuffed Hatch Chili Peppers