Name: Passion Fruit and Toasted Coconut Yogurt Bowl
Prep time: 5 min
Total time: 5 min
Ingredients: 3/4 cup whole milk Greek yogurt; 1 passion fruit; 1/2 banana; 1 tbsp unsweetened coconut flakes (Trader Joes has a great one); 1/4 tsp poppyseeds; 1 tbsp fresh mint (small-size)

Passion Fruit and Toasted Coconut Yogurt Bowl

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This breakfast bowl is a passion fruit lovers paradise! The unsweetened toasted coconut really gives it that island vibe! Did I mention it’s a 5 minute wonder?

A closeup of half a passionfruit, flesh side up. — Passion Fruit, my all-time favorite fruit!

Baskets of summer squash and passion fruits at the Ferry Building Farmers Market in San Francisco. — I still get excited when I see passion fruits at the Farmers Market in San Francisco.

A hallow bowl of thick Greek yogurt topped with vibrant tangerine colored passionfruit pulp, sliced banana, half a pomegranate, chia seeds, and fresh mint leaves.

Passion Fruit and Toasted Coconut Yogurt Bowl

Sacha Hirschfeld

This breakfast bowl is a passion fruit lovers paradise! The unsweetened toasted coconut really gives it that island vibe! Did I mention it's a 5 minute wonder?

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Prep Time 5

Total Time 5

Course Breakfast

Cuisine American

Servings 1

Calories 264 kcal

Equipment

1 shallow bowl
1 paring knife

Ingredients

3/4 cup whole milk Greek yogurt
1 passion fruit
1/2 banana
1 tbsp unsweetened coconut flakes Trader Joes has a great one
1/4 tsp poppyseeds
1 tbsp fresh mint small-size

Instructions

Spread yogurt in a shallow bowl and arrange banana slices and ½ of the passionfruit.
Spoon the flesh from the remaining passion fruit half over the yogurt. Sprinkle with toasted coconut and poppyseeds. Garnish with mint.

Keyword Breakfast Bowl, Fruit Bowl, Healthy Start, Travel Inspired