A hallow bowl of thick Greek yogurt topped with vibrant tangerine colored passionfruit pulp, sliced banana, half a pomegranate, chia seeds, and fresh mint leaves.
Breakfast, Vegetarian

Passion Fruit and Toasted Coconut Yogurt Bowl

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This breakfast bowl is a passion fruit lovers paradise! The unsweetened toasted coconut really gives it that island vibe! Did I mention it’s a 5 minute wonder?

A closeup of half a passionfruit, flesh side up.
Passion Fruit, my all-time favorite fruit!
Baskets of summer squash and passion fruits at the Ferry Building Farmers Market in San Francisco.
I still get excited when I see passion fruits at the Farmers Market in San Francisco.
A hallow bowl of thick Greek yogurt topped with vibrant tangerine colored passionfruit pulp, sliced banana, half a pomegranate, chia seeds, and fresh mint leaves.
Sacha Hirschfeld

Passion Fruit and Toasted Coconut Yogurt Bowl

This breakfast bowl is a passion fruit lovers paradise! The unsweetened toasted coconut really gives it that island vibe! Did I mention it's a 5 minute wonder?
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Breakfast
Cuisine: American
Calories: 264
Ingredients Equipment Method

Ingredients
  

  • 3/4 cup whole milk Greek yogurt
  • 1 passion fruit
  • 1/2 banana
  • 1 tbsp unsweetened coconut flakes Trader Joes has a great one
  • 1/4 tsp poppyseeds
  • 1 tbsp fresh mint small-size

Equipment

  • 1 shallow bowl
  • 1 paring knife

Method
 

  1. Spread yogurt in a shallow bowl and arrange banana slices and ½ of the passionfruit.
  2. Spoon the flesh from the remaining passion fruit half over the yogurt. Sprinkle with toasted coconut and poppyseeds. Garnish with mint.

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