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Home
Recipe Index
- Homemade Takeout
- Collections
- Appetizers
  - Dips
- Soups
- Salads
- Pastas
- Mains
- Sides
- Vegetarian
- Seafood
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Home » vegetarian » Page 8

Tag: vegetarian

A jar of thickly sliced carrots, small cauliflower florets, thinly slice white onion, floating in a sea of pickle brine and a variety of spices.

Curried Carrot and Cauliflower Fridge Pickles

Herbaceous fresh basil pesto tossed with al dente spaghetti and then twisted into a little nest in the center of a large white plate. Garnished with heaps of freshly grated Parmigiano Reggiano.

Fresh Basil Pesto Pasta

A shallow bowl full of orange roasted red pepper and sun-dried tomato hummus. Garnished with chopped sun-dried tomatoes, 3 Castelvetrano olives, and dried Greek oregano.

Roasted Red Pepper and Sun-Dried Tomato Hummus

Six pieces of salty grilled Halloumi cheese, topped with sweet and spicy strawberry salsa. This dish is plated on a long white platter, surrounded by other dips and a variety of homemade pickles.

Grilled Halloumi with Strawberry Salsa

A shallow bowl of fresh guacamole topped with sliced jalapeño and fresh cilantro. Served with lime wedges, radishes, and tortilla chips.

Guacamole

A plate of fresh herb and labneh dip, garnished with a Kalamata olive and a few basil leaves. Serve alongside warm pita bread and San Marzano tomatoes.

Fresh Herb and Habanero Labneh

A bowl of chickpea and apple coconut curry, plated around an anchor of Jasmine rice. Topped with loads of fresh cilantro and sliced Thai chili. Served with a lime wedge.

Chickpea and Apple Coconut Curry

A bowl of soup featuring seasonal vegetables like zucchini, Swiss char, carrots, celery, and peas. The soup gets it's creamy consistency from eggs being tempered into the broth. Served with lemon wedges.

Creamy Garden Vegetable Soup

A bowl of chickpea and coconut curry soup. Garnished with fresh cilantro and a lime wedge.

Chickpea Coconut Curry Soup

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Sacha Hirschfeld

On Spicy Gelato Kitchen, you'll find globally-inspired colorful comfort food, with a penchant for homemade takeout and restaurant favorites.

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