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Blue Cheese Rigatoni with chopped roasted hazelnuts

Blue Cheese and Hazelnut Rigatoni

Brussels sprouts scramble with Pecorino cheese and pea shoots, served with homemade pickled turnips and sourdough toasts.

Brussels Sprouts Scramble with Pecorino

Zucchini and A plate of Zucchini and Feta Fritters with a Yogurt and Dill Sauce, Lemon Wedges, Fresh Figs, and Green Olives.

Zucchini and Feta Fritters

A bowl of vibrant orange carrot coconut curry soup, with an intricate spider web-like design of coconut cream, garnished with fresh cilantro, chives, and sliced Thai chili.

Carrot and Coconut Curry Soup

A plate of apple risotto warmly spiced with curry, topped with five seared scallops and finely grated Parmigiano Reggiano..

Curried Apple Risotto

A vibrant breakfast bowl made up of homemade berry yogurt, toasted coconut flakes, sliced banana, chia seeds, and a swirl of ripe passionfruit pulp.

Passionfruit Berry and Banana Yogurt Bowl

Apple Cider Vinaigrette

Creamy, tangy, and slightly spicy Tartar Sauce next to baskets of fish and chips.

Tartar Sauce

Vibrant pink sticks of Middle eastern pickled turnips. Served alongside other mezes like hummus, olive tapenade, spicy roasted red pepper and feta dip, dates, and a baguette.

Middle Eastern Pickled Turnips