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Vibrant Purple Vegetarian Borscht with Sour Cream and Radishes

Vegetarian Borscht

A bowl of creamy wild mushroom ragu on creamy Pecorino polenta.

Wild Mushroom Ragu

Boursin Pasta with Spinach using very large fusili

Boursin Pasta with Spinach

Yogurt Dip with Fresh Herbs drizzled with extra-virgin olive oil and garnish with fresh mint, chives, and dill

Yogurt Dip with Fresh Herbs

Pesto Pasta with Creamy Burrata and Fresh Multicolored Tomatoes

Pesto Pasta with Burrata and Fresh Tomatoes

Mixed Herb and Pita Chip Salad with Radishes and Pomegranate

Fragrant Mixed Herb and Pita Chip Salad

Apple and Kiwi Yogurt Bowl with Chia Seeds

Apple and Kiwi Yogurt Bowl

Parsnip and Leek Soup with Homemade Croutons, Extra-Virgin Olive Oil, and Italian Parsley

Parsnip and Leek Soup

Whipped Feta with Roasted Tomatoes and Honey, served with Homemade Pickled Turnips and Lemon Cucumbers

Whipped Feta with Roasted Tomatoes and Honey