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Sweet and Sour Meatballs with Pineapple and Bell Peppers, served over basmati rice and garnished with fresh cilantro

Sweet and Sour Meatballs

2 inch pieces of Persian Cucumbers served overtop a pillow of whipped honey feta. Served alongside pickled turnips and fresh mint and dill.

Smashed Cucumber Salad with Whipped Honey Feta

A vibrant and colorful Hawaiian Tuna Poke Bowl, filled with cubes of marinated ahi tuna, shredded purple cabbage and carrots, diced Persian cucumbers, pea shoots, pickled ginger and steamed Jasmine rice. Garnished with sliced Japanese scallion and toasted sesame seeds.

Tuna Poke

A bowl of thick roasted parsnip and pear soup, topped with caramelized pear and cardamom.

Roasted Parsnip and Pear Soup

An oval copper baking dish filled with juicy shrimp, wedges of lemon, finely diced red pepper, crumbled feta, and loads of fresh dill & oregano. The pan juices are just begging to be enjoyed with warm crusty bread!

Mediterranean Shrimp with Feta

A jar of thickly sliced carrots, small cauliflower florets, thinly slice white onion, floating in a sea of pickle brine and a variety of spices.

Curried Carrot and Cauliflower Fridge Pickles

Two grilled Korean BBQ short ribs draped over Jasmine rice and cucumber salad with toasted sesame seeds.

LA Galbi (Korean BBQ Short Ribs)

Six pieces of salty grilled Halloumi cheese, topped with sweet and spicy strawberry salsa. This dish is plated on a long white platter, surrounded by other dips and a variety of homemade pickles.

Grilled Halloumi with Strawberry Salsa

A vibrant and colorful yogurt bowl full of dragonfruit, watermelon and pomegranate. Garnished with toasted coconut flakes, honey, and mint leaves.

Dragon Fruit, Watermelon, and Pomegranate Yogurt Bowl