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A bowl of thick dill pickle and chive dip; garnished with sliced dill pickle rounds, sliced chives, torn dill, and a sprinkling of Old Bay seasoning.. Served with wavy plain potato chips.

Dill Pickle and Chive Dip

Two bowls of vibrant purple beetroot gazpacho; topped with a zigzag design of sour cream, julienned pickled golden beets, and fresh dill.

Beetroot Gazpacho

Tuna Tartare plated in a circular ring mold. Garnished with two slices of jalapeño and fresh cilantro. Served alongside thinly sliced avocado and fermented black garlic toasts.

Tuna Tartare

Baked Meatballs with Fresh Herbs and Barley and Pea Risotto

Baked Meatballs with Fresh Herbs

Vibrant Watermelon and Halloumi Salad with Mint and Cilantro Pesto

Halloumi and Watermelon Salad with Mint & Cilantro Pesto

Dill Pickle Hummus garnished with homemade dill pickles, extra-virgin olive oil, and fresh dill.

Quickie Dill Pickle Hummus

Whipped Feta with Roasted Tomatoes and Honey, served with Homemade Pickled Turnips and Lemon Cucumbers

Whipped Feta with Roasted Tomatoes and Honey

Zucchini and A plate of Zucchini and Feta Fritters with a Yogurt and Dill Sauce, Lemon Wedges, Fresh Figs, and Green Olives.

Zucchini and Feta Fritters

A vibrant and colorful Hawaiian Tuna Poke Bowl, filled with cubes of marinated ahi tuna, shredded purple cabbage and carrots, diced Persian cucumbers, pea shoots, pickled ginger and steamed Jasmine rice. Garnished with sliced Japanese scallion and toasted sesame seeds.

Tuna Poke