![An oval baking dish full of soft gnocchi, small mozzarella balls, tomatoes, Kalamata olives, and fresh basil pesto; ready for the oven!](https://spicygelato.kitchen/wp-content/uploads/2022/03/CapreseGnocchi-scaled.jpg)
![A large white plate of Celery and Tarragon Risotto, garnished with celery leaves and Pecorino Romano.](https://spicygelato.kitchen/wp-content/uploads/2022/06/PXL_20220608_200915394-scaled.jpg)
![An inside out egg roll in a bowl, no deep frying involved! Shredded purple cabbage, green cabbage, and carrots, tossed with browned ground pork and all the flavors reminiscent of traditional egg rolls.](https://spicygelato.kitchen/wp-content/uploads/2022/03/EggrollBowl-scaled.jpg)
![A bowl of rich homemade chicken broth, packed with loads of Swiss chard, carrots, and butter beans.](https://spicygelato.kitchen/wp-content/uploads/2022/03/SwissChardButterBeanSoup-scaled.jpg)
![A bowl of smoked mussel spaghetti with fresh lemon, homemade breadcrumbs, and fennel fronds.](https://spicygelato.kitchen/wp-content/uploads/2022/04/A-bowl-of-smoked-mussel-spaghetti-with-plants-and-homemade-breadcrumbs-scaled.jpg)
![A plate of apple risotto warmly spiced with curry, topped with five seared scallops and finely grated Parmigiano Reggiano..](https://spicygelato.kitchen/wp-content/uploads/2022/03/CurriedAppleRisotto-scaled.jpg)
![Close up photo of a Brussels Sprouts Scramble with pea shoots, pickled turnips, olives, and sourdough toasts.](https://spicygelato.kitchen/wp-content/uploads/2022/04/PXL_20211106_183941934-scaled.jpg)
![An aerial photo of five seared scallops on top of mint and pea purée in the shape of a mint leaf; garnished with fresh mint leaves.](https://spicygelato.kitchen/wp-content/uploads/2022/05/IMG_20200910_142930-scaled.jpg)
![A bowl of Spicy Thai Basil Chicken. Served with sliced cucumbers, steamed Jasmin rice, and fresh cilantro.](https://spicygelato.kitchen/wp-content/uploads/2022/05/PXL_20210810_203050135-1-scaled.jpg)
![Fall frisée salad with pomegranate, apple, bacon, and feta.](https://spicygelato.kitchen/wp-content/uploads/2022/04/PXL_20210928_190704908.PORTRAIT-scaled.jpg)
2. Celery and Tarragon Risotto
3. Egg Roll in a Bowl
4. Swiss Chard and Butterbean Soup
5. Smoked Mussel Spaghetti
6. Curried Apple Risotto
7. Brussels Sprouts Scramble with Pecorino
8. Seared Scallops with Pea and Mint Puree
9. Spicy Thai Basil Chicken
10. Fall Frisée Salad with Apple Cider Vinaigrette
Baked Caprese Gnocchi
Wanna zhuzh up store-bought gnocchi? This 5 ingredient meal is so easy to make but tastes like you’ve been cooking all afternoon. Bright and herby pesto, sweet tomatoes, creamy fresh mozza, briny Kalamata olives, and light-pillow-like potato gnocchi, baked to perfection.
![](https://spicygelato.kitchen/wp-content/uploads/2022/05/PXL_20210624_203516929-scaled.jpg)
![](https://spicygelato.kitchen/wp-content/uploads/2022/05/PXL_20210624_203622493-scaled.jpg)
![](https://spicygelato.kitchen/wp-content/uploads/2022/05/PXL_20210624_211524723-1024x768.jpg)
Celery and Tarragon Risotto
This risotto highlights the flexibility of underrated celery. Both a vegetable and an aromatic, celery maintains its texture while cooking, and shines bright in this recipe! Bittersweet, licorice-like tarragon adds elegance to this simple dish.
![A large white plate of Celery and Tarragon Risotto, garnished with celery leaves and Pecorino Romano.](https://spicygelato.kitchen/wp-content/uploads/2022/06/PXL_20220608_200915394-scaled.jpg)
![A table-side close up view of a forkful of Celery and Tarragon Risotto.](https://spicygelato.kitchen/wp-content/uploads/2022/06/PXL_20220608_201124808-scaled.jpg)
![A head-on photo of a forkful of Celery and Tarragon Risotto,](https://spicygelato.kitchen/wp-content/uploads/2022/06/PXL_20220608_201149399_exported_8651.jpg)
![The corner of a plate of Celery and Tarragon risotto during the eating process. A fork rests on the plate.](https://spicygelato.kitchen/wp-content/uploads/2022/06/PXL_20220608_201242887-1024x976.jpg)
Egg Roll in a Bowl
This Egg Roll in a Bowl has all the flavors we love but without all the deep-frying! With a few pantry items, a handful of fresh ingredients, and whatever protein you choose; this ultra satisfying meal can be on the table in 20 minutes.
Tip: Used bagged coleslaw mix (purple & green cabbage and carrot) to make this dinner an absolute breeze!
![A closeup of colorful egg roll in a bowl.](https://spicygelato.kitchen/wp-content/uploads/2022/05/PXL_20210728_190345480-scaled.jpg)
![An inside out egg roll in a bowl, no deep frying involved! Shredded purple cabbage, green cabbage, and carrots, tossed with browned ground pork and all the flavors reminiscent of traditional egg rolls.](https://spicygelato.kitchen/wp-content/uploads/2022/03/EggrollBowl-scaled.jpg)
Swiss Chard and Butterbean Soup
This hearty vegetable and bean soup is perfect for when you have an abundance of greens, like Swiss chard, kale, or spinach. Add pearled barley or acini di pepe pasta to make this soup even heartier!
![A bowl of rich homemade chicken broth, packed with loads of Swiss chard, carrots, and butter beans.](https://spicygelato.kitchen/wp-content/uploads/2022/03/SwissChardButterBeanSoup-863x1024.jpg)
Smoked Mussel Spaghetti
This dairy-free pasta is a regular quick meal chez-moi! A simple tin of smoked mussels and fresh fennel are two stars of this show. I always keep Trader Joe’s Lightly Smoked Mussels on-hand for this quick and delicious dinner. I love this recipe so much, I decided to make it for dinner as soon as I’m finished this writing this collection.
Add homemade breadcrumbs to really do this dish justice! Tip: you can grind my homemade croutons in a food processor to make breadcrumbs. A batch of croutons will last in an airtight jar for at least 2 weeks.
![A white skillet full of smoked mussel spaghetti with fennel fronds as garnish.](https://spicygelato.kitchen/wp-content/uploads/2022/04/Skillet-full-of-smoked-mussel-spaghetti-scaled.jpg)
![Smoked Mussel Spaghetti with Fennel Fronds and Lemon](https://spicygelato.kitchen/wp-content/uploads/2022/03/SmokedMusselSpaghetti-scaled.jpg)
Curried Apple Risotto
Warm spices and autumn apples are highlighted in this untraditional risotto. Seared scallops worked like a dream alongside this risotto but it’s a stand-alone dish in itself.
I think this would also be really nice alongside roasted chicken. I suggest picking up a rotisserie chicken to save precious time, repurpose for other meals, and to make homemade fortified stock.
![A plate of apple risotto warmly spiced with curry, topped with five seared scallops and finely grated Parmigiano Reggiano..](https://spicygelato.kitchen/wp-content/uploads/2022/03/CurriedAppleRisotto-768x1024.jpg)
Brussels Sprouts Scramble with Pecorino
This autumn inspired meal is packed with green vegetables, fresh herbs, and savory Pecorino. On paper, this dish would classify as a breakfast or brunch, but I don’t believe in such silly rules!
Serve with pickles to really make it epic and rebellious! Try my vibrant pink Middle Eastern Pickled Turnips (as pictured below).
![Close up photo of a Brussels Sprouts Scramble with pea shoots, pickled turnips, olives, and sourdough toasts.](https://spicygelato.kitchen/wp-content/uploads/2022/04/PXL_20211106_183941934-scaled.jpg)
![Close up photo of a Brussels Sprouts Scramble with pea shoots, pickled turnips, olives, and sourdough toasts.](https://spicygelato.kitchen/wp-content/uploads/2022/04/PXL_20211106_184437050-scaled.jpg)
Seared Scallops with Pea and Mint Purée
Quick-seared scallops and frozen peas help make this recipe a cinch! Fresh mint and lemon lend a bright freshness to this meal. It’s hard to believe this dinner can be on the table in just 20 minutes. Score!
![An aerial photo of five seared scallops on top of mint and pea purée in the shape of a mint leaf; garnished with fresh mint leaves.](https://spicygelato.kitchen/wp-content/uploads/2022/05/IMG_20200910_142930-scaled.jpg)
![A table level view of five seared scallops plated on top of mint and pea purée.](https://spicygelato.kitchen/wp-content/uploads/2022/05/IMG_20200910_142840-scaled.jpg)
![Two seared scallops on top of a circular bed of mint and pea purée; garnished with fresh mint leaves. This appetizer sized portion is served on a blue and white geometric print side plate.](https://spicygelato.kitchen/wp-content/uploads/2022/05/IMG_20200910_143421-scaled.jpg)
Spicy Thai Basil Chicken
This spicy & savory dish will take you back to the streets of Thailand! Spicy Thai Basil Chicken (Phad Kaprao Gai) is one of those dishes you just can’t stop eating. You could make this recipe with either ground chicken or turkey, and may sub green beans for long beans. This is one of the most frequently made South East Asian recipes in my house!
![An aerial photo of Spicy Thai Basil Chicken, served with steamed Jasmine rice, sliced cucumbers, fresh cilantro, and fresh chilies. Long beans are visible on a red and white kitchen towel, a bamboo plant in a turquoise vase peeks into the frame, and a bowl of chilies sits next to the meal.](https://spicygelato.kitchen/wp-content/uploads/2022/05/PXL_20210810_202829166_2-2-1024x809.jpg)
Fall Frisée Salad with Apple Cider Vinaigrette
Frisée will always be my #1!
This salad showcases fall produce like apple, pomegranate, and frisée, with a touch of bacon, and a kiss of feta. A simple Apple Cider Vinaigrette rounds out this light fresh and dinner. Bonus is, you’ll have leftover salad dressing for later in the week. Work smarter, not harder!
![A salad of bitter frisée, pieces of crispy smoked bacon, sliced tart apple, sweet pomegranate arils, tangy feta, with simple apple cider vinaigrette](https://spicygelato.kitchen/wp-content/uploads/2022/03/FriseeSaladBaconPomApple-scaled.jpg)
![](https://spicygelato.kitchen/wp-content/uploads/2022/03/AppleCiderVinaigrette-scaled.jpg)