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Marinated spicy ahi tuna tataki, topped and surrounded by spring onion curls, avocado slices, and diced cucumber salad.

Marinated Spicy Tuna with Cucumber Salad

A bowl of creamy Pecorino polenta, topped with assorted mushrooms cooked with cognac and garlic. Garnished with 3 small roasted tomatoes and Italian parsley.

Mushrooms With Cognac and Creamy Pecorino Polenta

An oval baking dish full of soft gnocchi, small mozzarella balls, tomatoes, Kalamata olives, and fresh basil pesto; ready for the oven!

Baked Caprese Gnocchi

Two bowls of bucatini tossed in a Pecorino and pepper sauce. This is the original adult macaroni and cheese. Garnished with more finely grated Pecorino Romano and freshly ground black pepper.

Cacio e Pepe

A shallow bowl full of sliced English cucumber halves, thinly sliced red onion, toasted black sesame seeds, and a trio of fresh herbs (cilantro, dill, and mint).

Cucumber Sesame Salad

A bowl of caramelized shallot and chive dip, garnished with sliced chives and a sprig of dill. Served in the center of a plate and surrounded by wavy original potato chips.

Caramelized Shallot and Chive Dip

A bowl of spicy Thai basil chicken, steamed Jasmine rice, sliced cucumbers, and fresh cilantro; garnished with sliced Thai chili and fermented black garlic. Long beans and a small bowl of Thai chilies are also pictured.

Pad Kaprao Gai (Spicy Thai Basil Chicken)

A bowl of Mediterranean style chicken and vegetable soup. Served with lemon wedges and spicy paprika sauce to mix in.

Speedy Nëne Vali Soup

Colorful and crunchy papaya salad, with bruised tomatoes and long beans. Garnished with crushed peanuts and chilled poached shrimp.

Papaya Salad