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Pesto Pasta with Creamy Burrata and Fresh Multicolored Tomatoes

Pesto Pasta with Burrata and Fresh Tomatoes

Smoked Mussel Spaghetti with Fennel Fronds and Lemon

Smoked Mussel Spaghetti

Chicken Soup with Stuffing Dumplings and a variety of vegetables

Chicken Soup with Stuffing Dumplings

Blue Cheese Rigatoni with chopped roasted hazelnuts

Blue Cheese and Hazelnut Rigatoni

Brussels sprouts scramble with Pecorino cheese and pea shoots, served with homemade pickled turnips and sourdough toasts.

Brussels Sprouts Scramble with Pecorino

A plate of apple risotto warmly spiced with curry, topped with five seared scallops and finely grated Parmigiano Reggiano..

Curried Apple Risotto

A salad of bitter frisée, pieces of crispy smoked bacon, sliced tart apple, sweet pomegranate arils, tangy feta, with simple apple cider vinaigrette

Fall Frisée Salad with Apple Cider Vinaigrette

Thick and rich balsamic glaze dripping from a spoon onto a cup of ice-cream and frozen berries.

Balsamic Glaze

An inside out egg roll in a bowl, no deep frying involved! Shredded purple cabbage, green cabbage, and carrots, tossed with browned ground pork and all the flavors reminiscent of traditional egg rolls.

Egg Roll in a Bowl