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A nest of al denta spaghetti topped with an abundance of seared scallops and shrimp. Garnished with a generous sprinkle of chopped Italian parsley and a drizzle of extra-virgin olive oil.

Seafood Linguine with Capers and Lemon

Piping-hot al dente spaghetti, each noodle coated a rich sauce of egg yolks, finely grated Pecorino Romano, and guanciale. Garnished with Italian parsley and freshly ground black pepper.

Spaghetti Carbonara

A bowl of rich homemade chicken broth, packed with loads of Swiss chard, carrots, and butter beans.

Swiss Chard and Butterbean Soup

A bowl of garlic and sesame noodles with snap peas, carrots, and shiitake mushrooms. Garnished with fresh cilantro.

Garlic Sesame Noodles

Herbaceous fresh basil pesto tossed with al dente spaghetti and then twisted into a little nest in the center of a large white plate. Garnished with heaps of freshly grated Parmigiano Reggiano.

Fresh Basil Pesto Pasta

Six pieces of salty grilled Halloumi cheese, topped with sweet and spicy strawberry salsa. This dish is plated on a long white platter, surrounded by other dips and a variety of homemade pickles.

Grilled Halloumi with Strawberry Salsa

A bowl of chickpea and apple coconut curry, plated around an anchor of Jasmine rice. Topped with loads of fresh cilantro and sliced Thai chili. Served with a lime wedge.

Chickpea and Apple Coconut Curry

A bowl of chickpea and coconut curry soup. Garnished with fresh cilantro and a lime wedge.

Chickpea Coconut Curry Soup

Authentic Pad Thai with rice noodles, shredded vegetables, crushed peanuts, spring onion curls, and fresh cilantro.

Authentic Pad Thai