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A colorful winter citrus salad with fennel, green olives, and mint.

Winter Citrus Salad

Chicken Shawarma Bowl with Lebanese cabbage salad, pink pickled radishes, saffron rice, tomatoes, and garlic sauce.

Lebanese Cabbage Salad (Salatet Malfouf)

A red and blue salad bowl full of dark leafy greens, finely grated Pecorino, and golden-brown, toasted, homemade breadcrumbs.

Swiss Chard Salad

A round, white plate of roasted on-the-vine tomato and radish salad with burrata; garnished with basil leaves, roasted garlic, and edible flowers. Served with sourdough toasts..

Roasted Tomato and Radish Salad with Burrata

Vibrant Watermelon and Halloumi Salad with Mint and Cilantro Pesto

Halloumi and Watermelon Salad with Mint & Cilantro Pesto

Mixed Herb and Pita Chip Salad with Radishes and Pomegranate

Fragrant Mixed Herb and Pita Chip Salad

2 inch pieces of Persian Cucumbers served overtop a pillow of whipped honey feta. Served alongside pickled turnips and fresh mint and dill.

Smashed Cucumber Salad with Whipped Honey Feta

Greek chickpea salad with tomatoes, Persian cucumbers, red onion, feta, and fresh oregano & dill. Served alongside jerk chicken skewers.

Greek Chickpea Salad

Roasted golden and purple beet salad with arugula, goat cheese, walnuts, and pomegranate arils. Served family-style on a large platter.

Roasted Beet Salad with Goat Cheese