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Zucchini and A plate of Zucchini and Feta Fritters with a Yogurt and Dill Sauce, Lemon Wedges, Fresh Figs, and Green Olives.

Zucchini and Feta Fritters

2 inch pieces of Persian Cucumbers served overtop a pillow of whipped honey feta. Served alongside pickled turnips and fresh mint and dill.

Smashed Cucumber Salad with Whipped Honey Feta

A bright green dip make of sweet spring peas and salty feta. Garnished with chopped roasted pistachios and whole steamed peas arranged in the shape of a crescent moon, and a few leaves of fresh mint.

Spring Pea and Feta Dip with Mint

An oval copper baking dish filled with juicy shrimp, wedges of lemon, finely diced red pepper, crumbled feta, and loads of fresh dill & oregano. The pan juices are just begging to be enjoyed with warm crusty bread!

Mediterranean Shrimp with Feta

A hallow bowl of thick Greek yogurt topped with vibrant tangerine colored passionfruit pulp, sliced banana, half a pomegranate, chia seeds, and fresh mint leaves.

Passion Fruit and Toasted Coconut Yogurt Bowl

Six pieces of salty grilled Halloumi cheese, topped with sweet and spicy strawberry salsa. This dish is plated on a long white platter, surrounded by other dips and a variety of homemade pickles.

Grilled Halloumi with Strawberry Salsa

A plate of fresh herb and labneh dip, garnished with a Kalamata olive and a few basil leaves. Serve alongside warm pita bread and San Marzano tomatoes.

Fresh Herb and Habanero Labneh

A vibrant and colorful yogurt bowl full of dragonfruit, watermelon and pomegranate. Garnished with toasted coconut flakes, honey, and mint leaves.

Dragon Fruit, Watermelon, and Pomegranate Yogurt Bowl

A shallow bowl full of sliced English cucumber halves, thinly sliced red onion, toasted black sesame seeds, and a trio of fresh herbs (cilantro, dill, and mint).

Cucumber Sesame Salad