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A plate of apple risotto warmly spiced with curry, topped with five seared scallops and finely grated Parmigiano Reggiano..

Curried Apple Risotto

A salad of bitter frisée, pieces of crispy smoked bacon, sliced tart apple, sweet pomegranate arils, tangy feta, with simple apple cider vinaigrette

Fall Frisée Salad with Apple Cider Vinaigrette

Apple Cider Vinaigrette

A bowl of rich buttermilk french onion dip topped with crispy fried capers, served alongside thick ridged potato chips.

Buttermilk French Onion Dip with Fried Capers

2 inch pieces of Persian Cucumbers served overtop a pillow of whipped honey feta. Served alongside pickled turnips and fresh mint and dill.

Smashed Cucumber Salad with Whipped Honey Feta

A bowl of thick roasted parsnip and pear soup, topped with caramelized pear and cardamom.

Roasted Parsnip and Pear Soup

A bowl of spaghetti coated in a bright red roasted red pepper and tomato sauce. Garnished with a dusting of dried oregano.

Roasted Red Pepper and Tomato Pasta

A bright green dip make of sweet spring peas and salty feta. Garnished with chopped roasted pistachios and whole steamed peas arranged in the shape of a crescent moon, and a few leaves of fresh mint.

Spring Pea and Feta Dip with Mint

A bowl of plump and spicy shrimp. Surrounded by all of the things you would need to make tacos, like guacamole, pineapple salsa, lime crema, warm tortillas, shredded cabbage, and lime wedges.

Spicy Lime Shrimp