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Parsnip and Leek Soup with Homemade Croutons, Extra-Virgin Olive Oil, and Italian Parsley

Parsnip and Leek Soup

Smoked Mussel Spaghetti with Fennel Fronds and Lemon

Smoked Mussel Spaghetti

Whipped Feta with Roasted Tomatoes and Honey, served with Homemade Pickled Turnips and Lemon Cucumbers

Whipped Feta with Roasted Tomatoes and Honey

Blue Cheese Rigatoni with chopped roasted hazelnuts

Blue Cheese and Hazelnut Rigatoni

Brussels sprouts scramble with Pecorino cheese and pea shoots, served with homemade pickled turnips and sourdough toasts.

Brussels Sprouts Scramble with Pecorino

Sweet and Sour Meatballs with Pineapple and Bell Peppers, served over basmati rice and garnished with fresh cilantro

Sweet and Sour Meatballs

Zucchini and A plate of Zucchini and Feta Fritters with a Yogurt and Dill Sauce, Lemon Wedges, Fresh Figs, and Green Olives.

Zucchini and Feta Fritters

Two bowls of hearty Sausage Kale and White Bean Soup, garnished with homemade croutons and Aleppo pepper.

Sausage Kale and White Bean Soup

A bowl of vibrant orange carrot coconut curry soup, with an intricate spider web-like design of coconut cream, garnished with fresh cilantro, chives, and sliced Thai chili.

Carrot and Coconut Curry Soup