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A round, white plate of roasted on-the-vine tomato and radish salad with burrata; garnished with basil leaves, roasted garlic, and edible flowers. Served with sourdough toasts..

Roasted Tomato and Radish Salad with Burrata

A bowl of vibrant lemon and curry soup, loaded with shredded chicken, apples, carrots, celery, and basmati rice.

Mulligatawny

Two bowls of vibrant purple beetroot gazpacho; topped with a zigzag design of sour cream, julienned pickled golden beets, and fresh dill.

Beetroot Gazpacho

A trio of Pork Lemongrass Patties with Pink Radicchio Salad and Pickled Turnip Roses

Pork and Lemongrass Patties

A bowl of Dill Pickle and Butter Bean Soup

Dill Pickle and Butter Bean Soup

A bowl of rich tomato based butter chicken. Serve over basmati rice and alongside warm naan bread. Garnished with a generous amount of fresh cilantro.

Butter Chicken

A table full of food. Whole roasted romanesco sliced and served with tahini lemon sauce and za'atar red onions.

Whole Roasted Romanesco with Lemon Curry Yogurt Sauce

Pan-fried paneer cheese with spinach gravy over basmati rice

Saag Paneer

Vibrant Purple Vegetarian Borscht with Sour Cream and Radishes

Vegetarian Borscht