Vegetarian Recipes - Page 7 of 11 - Spicy Gelato Kitchen

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A vibrant breakfast bowl made up of homemade berry yogurt, toasted coconut flakes, sliced banana, chia seeds, and a swirl of ripe passionfruit pulp.

Passionfruit Berry and Banana Yogurt Bowl

Apple Cider Vinaigrette

A bowl of al dente fusili tossed in a roasted sungold tomato and yellow pepper sauce. Garnished with fresh basil leaves and finely grated Pecorino cheese.

Roasted Sun Gold Tomato and Yellow Pepper Pasta

Creamy, tangy, and slightly spicy Tartar Sauce next to baskets of fish and chips.

Tartar Sauce

Thick and rich balsamic glaze dripping from a spoon onto a cup of ice-cream and frozen berries.

Balsamic Glaze

A small bowl of fresh lime juice, salt, and freshly toasted and ground pepper, just waiting to be spooned over your rice or used as a dipping sauce.

Lime Pepper Dipping Sauce

A bowl of rich buttermilk french onion dip topped with crispy fried capers, served alongside thick ridged potato chips.

Buttermilk French Onion Dip with Fried Capers

2 inch pieces of Persian Cucumbers served overtop a pillow of whipped honey feta. Served alongside pickled turnips and fresh mint and dill.

Smashed Cucumber Salad with Whipped Honey Feta

An open jar of pickled okra with garlic, fresh dill, and whole Thai chilies.

Pickled Okra

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