Main Course Recipes - Page 5 of 6 - Spicy Gelato Kitchen

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A bowl of plump and spicy shrimp. Surrounded by all of the things you would need to make tacos, like guacamole, pineapple salsa, lime crema, warm tortillas, shredded cabbage, and lime wedges.

Spicy Lime Shrimp

An oval copper baking dish filled with juicy shrimp, wedges of lemon, finely diced red pepper, crumbled feta, and loads of fresh dill & oregano. The pan juices are just begging to be enjoyed with warm crusty bread!

Mediterranean Shrimp with Feta

A bowl of garlic and sesame noodles with snap peas, carrots, and shiitake mushrooms. Garnished with fresh cilantro.

Garlic Sesame Noodles

Two grilled Korean BBQ short ribs draped over Jasmine rice and cucumber salad with toasted sesame seeds.

LA Galbi (Korean BBQ Short Ribs)

A bowl of chickpea and apple coconut curry, plated around an anchor of Jasmine rice. Topped with loads of fresh cilantro and sliced Thai chili. Served with a lime wedge.

Chickpea and Apple Coconut Curry

Two large Cambodian-style ribs with cognac and cinnamon, perched on top sautéed baby corn, red bell pepper, and broccoli.

Cambodian Ribs with Cognac and Cinnamon

A piece of French bread being dunked into a hearty beef stew; a French classic. Several hours of braising in the oven resulting in tender meat that melts into the stew.

French-Style Beef Stew

A bowl of earthy and savory wild mushroom risotto topped with finely grated Parmigiano Reggiano. This dish features chanterelles, crimini, and dried porcini mushrooms.

Wild Mushroom Risotto

Authentic Pad Thai with rice noodles, shredded vegetables, crushed peanuts, spring onion curls, and fresh cilantro.

Authentic Pad Thai

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