Main Course Recipes - Page 3 of 6 - Spicy Gelato Kitchen

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Mains

Four hatch chili peppers sliced top to bottom and filled with Georgian inspired seasoned beef. Served directly from oven to table on a cast iron skillet. Served alongside a Tzatziki like yogurt sauce.

Georgian Inspired Stuffed Hatch Chili Peppers

Opening a freshly fried falafel

Falafel

Authentic Thai-style pineapple fried rice served in a hollowed out pineapple. Topped with toasted cashews, fresh cilantro, and raw purple cabbage.

Thai-Style Pineapple Fried Rice

A trio of Pork Lemongrass Patties with Pink Radicchio Salad and Pickled Turnip Roses

Pork and Lemongrass Patties

A bowl of rich tomato based butter chicken. Serve over basmati rice and alongside warm naan bread. Garnished with a generous amount of fresh cilantro.

Butter Chicken

Baked Meatballs with Fresh Herbs and Barley and Pea Risotto

Baked Meatballs with Fresh Herbs

An aerial shot of five Baja Fish Tacos, juiced limes, and a margarita.

Baja Fish Tacos

A table full of food. Whole roasted romanesco sliced and served with tahini lemon sauce and za'atar red onions.

Whole Roasted Romanesco with Lemon Curry Yogurt Sauce

Pan-fried paneer cheese with spinach gravy over basmati rice

Saag Paneer

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