Main Course Recipes - Page 4 of 6 - Spicy Gelato Kitchen

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Dirty Rice Stuffed Poblano Peppers with Ricotta Salata

Dirty Rice Stuffed Poblano Peppers

A bowl of creamy wild mushroom ragu on creamy Pecorino polenta.

Wild Mushroom Ragu

Sweet and Sour Meatballs with Pineapple and Bell Peppers, served over basmati rice and garnished with fresh cilantro

Sweet and Sour Meatballs

A plate of apple risotto warmly spiced with curry, topped with five seared scallops and finely grated Parmigiano Reggiano..

Curried Apple Risotto

Baskets of crispy beer battered fish and chips, served with fresh lemon wedges, homemade tartar sauce, a cold beer, and malt vinegar.

Beer Battered Fish and Chips

An inside out egg roll in a bowl, no deep frying involved! Shredded purple cabbage, green cabbage, and carrots, tossed with browned ground pork and all the flavors reminiscent of traditional egg rolls.

Egg Roll in a Bowl

Four pan-fried meatballs stuffed with sweet sun-dried dates from summertime and tart apples. Served alongside apple cider vinegar braised cabbage and fennel, and a yogurt and dill sauce.

Meatballs with Medjool Dates and Granny Smith Apples

A vibrant and colorful Hawaiian Tuna Poke Bowl, filled with cubes of marinated ahi tuna, shredded purple cabbage and carrots, diced Persian cucumbers, pea shoots, pickled ginger and steamed Jasmine rice. Garnished with sliced Japanese scallion and toasted sesame seeds.

Tuna Poke

Baked Pork and Apple Meatballs

Baked Pork and Apple Meatballs

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