Sacha Hirschfeld, Author at Spicy Gelato Kitchen - Page 22 of 23

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Author: Sacha Hirschfeld

A bowl of caramelized shallot and chive dip, garnished with sliced chives and a sprig of dill. Served in the center of a plate and surrounded by wavy original potato chips.

Caramelized Shallot and Chive Dip

A bowl of spicy Thai basil chicken, steamed Jasmine rice, sliced cucumbers, and fresh cilantro; garnished with sliced Thai chili and fermented black garlic. Long beans and a small bowl of Thai chilies are also pictured.

Pad Kaprao Gai (Spicy Thai Basil Chicken)

A shallow plate of homemade tzatziki, with a generous drizzle of extra-virgin olive oil; garnished with torn dill.

Tzatziki

A pile of grilled yellow & green zucchini and eggplant.

Grilled Eggplant and Zucchini

A colorful Greek chicken gyro bowl, featuring diced bell peppers, sliced cucumber, quartered small tomatoes, pickled radishes, red onion slivers, crumbled feta, and chopped fresh dill.

Greek Chicken Gyro Meat

A bowl of Mediterranean style chicken and vegetable soup. Served with lemon wedges and spicy paprika sauce to mix in.

Speedy Nëne Vali Soup

Colorful and crunchy papaya salad, with bruised tomatoes and long beans. Garnished with crushed peanuts and chilled poached shrimp.

Papaya Salad

A duo of garden and English peas, tossed in a fresh herb and shallot vinaigrette, served atop a pillow of lime infused whipped labneh. Served alongside warm pita bread.

Garden and Snap Pea Salad with Lime Infused Labneh

A colorful bowl of BLT rotini pasta salad tossed with avocado buttermilk ranch. Garnished with an orange, red, and yellow flowers made of small variety tomatoes.

BLT Pasta Salad with Avocado Buttermilk Ranch