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A bowl of colorful and hearty spring vegetable and tortellini soup.

Summer Vegetable and Tortellini Soup

A spinach and artichoke tart on top of a circular wooden cutting board.

4 Ingredient Trader Joe’s Spinach and Artichoke Tart

A plate of steamed purple asparagus with tarragon and chive Hollandaise drizzled overtop; garnished with lemon slices and purple and orange edible flowers..

Steamed Asparagus with Easy Hollandaise Sauce

A trio of Pork Lemongrass Patties with Pink Radicchio Salad and Pickled Turnip Roses

Pork and Lemongrass Patties

A nest of spaghetti tossed in a lemon cream sauce with thinly sliced zucchini rounds throughout. Served with homemade habanero breadcrumbs and lemon wedges.

Zucchini Pasta Al Limone

Dill Pickle Hummus garnished with homemade dill pickles, extra-virgin olive oil, and fresh dill.

Quickie Dill Pickle Hummus

Champagne Vinaigrette drizzled on a grilled peach, arugula, and chèvre salad.

Champagne Vinaigrette

Smoked Mussel Spaghetti with Fennel Fronds and Lemon

Smoked Mussel Spaghetti

A vibrant breakfast bowl made up of homemade berry yogurt, toasted coconut flakes, sliced banana, chia seeds, and a swirl of ripe passionfruit pulp.

Passionfruit Berry and Banana Yogurt Bowl