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Dill Pickle Hummus garnished with homemade dill pickles, extra-virgin olive oil, and fresh dill.

Quickie Dill Pickle Hummus

Champagne Vinaigrette drizzled on a grilled peach, arugula, and chèvre salad.

Champagne Vinaigrette

Smoked Mussel Spaghetti with Fennel Fronds and Lemon

Smoked Mussel Spaghetti

Creamy, tangy, and slightly spicy Tartar Sauce next to baskets of fish and chips.

Tartar Sauce

A bright green dip make of sweet spring peas and salty feta. Garnished with chopped roasted pistachios and whole steamed peas arranged in the shape of a crescent moon, and a few leaves of fresh mint.

Spring Pea and Feta Dip with Mint

A nest of al denta spaghetti topped with an abundance of seared scallops and shrimp. Garnished with a generous sprinkle of chopped Italian parsley and a drizzle of extra-virgin olive oil.

Seafood Linguine with Capers and Lemon

A bowl of rich homemade chicken broth, packed with loads of Swiss chard, carrots, and butter beans.

Swiss Chard and Butterbean Soup

A bowl of soup featuring seasonal vegetables like zucchini, Swiss char, carrots, celery, and peas. The soup gets it's creamy consistency from eggs being tempered into the broth. Served with lemon wedges.

Creamy Garden Vegetable Soup

A shallow bowl of creamy hummus, topped with whole chickpeas, green olives, and homemade carrot and cauliflower pickles.

Authentic Hummus