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A colorful plate of pinks and greens. Kale and egg scramble with sliced avocado and pink pickled turnips.

Creamy Kale Scramble

Creamy and tangy homemade labneh swooshes and swirled onto a shallow rimmed plate, extra-virgin olive oil and hot honey pool between each crevice, just waiting to be scooped up. Quartered Mission figs float on top of the yogurt cheese. Garnished with a single basil leaf.

Labneh with Hot Honey and Figs

A plate of fresh herb and labneh dip, garnished with a Kalamata olive and a few basil leaves. Serve alongside warm pita bread and San Marzano tomatoes.

Fresh Herb and Habanero Labneh

A bowl of caramelized shallot and chive dip, garnished with sliced chives and a sprig of dill. Served in the center of a plate and surrounded by wavy original potato chips.

Caramelized Shallot and Chive Dip

A duo of garden and English peas, tossed in a fresh herb and shallot vinaigrette, served atop a pillow of lime infused whipped labneh. Served alongside warm pita bread.

Garden and Snap Pea Salad with Lime Infused Labneh