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Zucchini and A plate of Zucchini and Feta Fritters with a Yogurt and Dill Sauce, Lemon Wedges, Fresh Figs, and Green Olives.

Zucchini and Feta Fritters

Creamy, tangy, and slightly spicy Tartar Sauce next to baskets of fish and chips.

Tartar Sauce

2 inch pieces of Persian Cucumbers served overtop a pillow of whipped honey feta. Served alongside pickled turnips and fresh mint and dill.

Smashed Cucumber Salad with Whipped Honey Feta

An open jar of pickled okra with garlic, fresh dill, and whole Thai chilies.

Pickled Okra

An oval bronze baking dish full of apple cider vinegar braised cabbage and fennel. Thick pieces of applewood smoked bacon are sprinkled throughout. Garnished with fennel fronds.

Apple Cider Vinegar Braised Cabbage and Fennel

Buttermilk Ranch Dressing drizzled overtop a crunchy buffalo chicken salad.

Buttermilk Ranch Dressing

An oval copper baking dish filled with juicy shrimp, wedges of lemon, finely diced red pepper, crumbled feta, and loads of fresh dill & oregano. The pan juices are just begging to be enjoyed with warm crusty bread!

Mediterranean Shrimp with Feta

A bowl of soup featuring seasonal vegetables like zucchini, Swiss char, carrots, celery, and peas. The soup gets it's creamy consistency from eggs being tempered into the broth. Served with lemon wedges.

Creamy Garden Vegetable Soup

Greek chickpea salad with tomatoes, Persian cucumbers, red onion, feta, and fresh oregano & dill. Served alongside jerk chicken skewers.

Greek Chickpea Salad