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A salad of bitter frisée, pieces of crispy smoked bacon, sliced tart apple, sweet pomegranate arils, tangy feta, with simple apple cider vinaigrette

Fall Frisée Salad with Apple Cider Vinaigrette

A bowl of al dente fusili tossed in a roasted sungold tomato and yellow pepper sauce. Garnished with fresh basil leaves and finely grated Pecorino cheese.

Roasted Sun Gold Tomato and Yellow Pepper Pasta

An open jar of pickled okra with garlic, fresh dill, and whole Thai chilies.

Pickled Okra

An oval bronze baking dish full of apple cider vinegar braised cabbage and fennel. Thick pieces of applewood smoked bacon are sprinkled throughout. Garnished with fennel fronds.

Apple Cider Vinegar Braised Cabbage and Fennel

Vibrant pink sticks of Middle eastern pickled turnips. Served alongside other mezes like hummus, olive tapenade, spicy roasted red pepper and feta dip, dates, and a baguette.

Middle Eastern Pickled Turnips

A bowl of thick roasted parsnip and pear soup, topped with caramelized pear and cardamom.

Roasted Parsnip and Pear Soup

A plate of spicy roasted red pepper and feta dip (tirokafteri) surrounded by kettle cooked potato chips, pickled radishes, and raw celery sticks and Persian cucumber spears. The dip is garnished with whole Kalamata olives and a dusting of dried Greek oregano.

Spicy Roasted Red Pepper and Feta Dip (Tirokafteri)

A bowl of rich homemade chicken broth, packed with loads of Swiss chard, carrots, and butter beans.

Swiss Chard and Butterbean Soup

A jar of thickly sliced carrots, small cauliflower florets, thinly slice white onion, floating in a sea of pickle brine and a variety of spices.

Curried Carrot and Cauliflower Fridge Pickles