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A table full of food. Whole roasted romanesco sliced and served with tahini lemon sauce and za'atar red onions.

Whole Roasted Romanesco with Lemon Curry Yogurt Sauce

Vibrant Purple Vegetarian Borscht with Sour Cream and Radishes

Vegetarian Borscht

A bowl of creamy wild mushroom ragu on creamy Pecorino polenta.

Wild Mushroom Ragu

Pesto Pasta with Creamy Burrata and Fresh Multicolored Tomatoes

Pesto Pasta with Burrata and Fresh Tomatoes

Mixed Herb and Pita Chip Salad with Radishes and Pomegranate

Fragrant Mixed Herb and Pita Chip Salad

Parsnip and Leek Soup with Homemade Croutons, Extra-Virgin Olive Oil, and Italian Parsley

Parsnip and Leek Soup

Brussels sprouts scramble with Pecorino cheese and pea shoots, served with homemade pickled turnips and sourdough toasts.

Brussels Sprouts Scramble with Pecorino

Zucchini and A plate of Zucchini and Feta Fritters with a Yogurt and Dill Sauce, Lemon Wedges, Fresh Figs, and Green Olives.

Zucchini and Feta Fritters

A vibrant breakfast bowl made up of homemade berry yogurt, toasted coconut flakes, sliced banana, chia seeds, and a swirl of ripe passionfruit pulp.

Passionfruit Berry and Banana Yogurt Bowl