Sacha Hirschfeld, Author at Spicy Gelato Kitchen - Page 18 of 23

Home » Recipes for Sacha Hirschfeld » Page 18

Author: Sacha Hirschfeld

A bowl of garlic and sesame noodles with snap peas, carrots, and shiitake mushrooms. Garnished with fresh cilantro.

Garlic Sesame Noodles

A jar of thickly sliced carrots, small cauliflower florets, thinly slice white onion, floating in a sea of pickle brine and a variety of spices.

Curried Carrot and Cauliflower Fridge Pickles

Herbaceous fresh basil pesto tossed with al dente spaghetti and then twisted into a little nest in the center of a large white plate. Garnished with heaps of freshly grated Parmigiano Reggiano.

Fresh Basil Pesto Pasta

Two grilled Korean BBQ short ribs draped over Jasmine rice and cucumber salad with toasted sesame seeds.

LA Galbi (Korean BBQ Short Ribs)

A shallow bowl full of orange roasted red pepper and sun-dried tomato hummus. Garnished with chopped sun-dried tomatoes, 3 Castelvetrano olives, and dried Greek oregano.

Roasted Red Pepper and Sun-Dried Tomato Hummus

Six pieces of salty grilled Halloumi cheese, topped with sweet and spicy strawberry salsa. This dish is plated on a long white platter, surrounded by other dips and a variety of homemade pickles.

Grilled Halloumi with Strawberry Salsa

A shallow bowl of fresh guacamole topped with sliced jalapeño and fresh cilantro. Served with lime wedges, radishes, and tortilla chips.

Guacamole

A trio of walnut and za'atar crusted baked-creamy goat cheese balls. Served on top of homemade curried carrot and cauliflower pickles and wild arugula.

Baked Walnut and Za’atar Crusted Goat Cheese Balls

A plate of fresh herb and labneh dip, garnished with a Kalamata olive and a few basil leaves. Serve alongside warm pita bread and San Marzano tomatoes.

Fresh Herb and Habanero Labneh